Merry Christmas to everyone all around the world! I hope no matter where you all are, whether it's in France, the US or other parts of the world, that you spent a wonderful Christmas with loved ones!
To my family and friends back home, I miss you so much at times like these, but judging by how fast these past four months have gone, it won't be long until I see you again! I love you all! Merry Christmas!
To my family and friends in France, thank you all so much for welcoming me with open arms! You've made these first four months incredible, and I'm sure the rest will be even better. I have enjoyed myself so much here in France, and it's been a Christmas that I'll never forget. Merci à tous! Je vous aime!
Before I go to bed tonight, I get to look out the window and see snow falling quietly from the sky. It's a sight that I've been craving for the past month and it finally came, on Christmas day no less!
I promise, a full blog will follow with updates on all the festivities!
Saturday, December 25, 2010
Friday, December 3, 2010
What's cookin' good lookin'?
Turkey, that's what! That's right, I cooked a whole thanksgiving dinner (Friday night) for my French friends and family: Nicole, Beatrice, Danielle, a friend of Nicole's who gives me French lessons, Emma, and my friends from school Marie, Axelle and Roxanne. I made a turkey, mashed potatoes, green beans, carrots, cranberry sauce, gravey, and a pumpkin pie!
Thursday evening, I did the grocery shopping for the "grand repas". Who knew it would be so hard to find the things I needed for a Thanksgiving dinner? The hardest to find were the cranberries for the cranberry sauce. After about ten minutes of trying to explain what cranberries were to the sales associate, we found some dried cranberries, so I decided to settle. The next was the pumpkin for the pie. I went to four different stores searching for a "citrouille", and by the last "épicerie" I just decided to go with some butternut squash. It wasn't exactly like the classic pumpkin pie, but it was still delicious (if I do say so myself :)).
Friday afternoon, I started cooking at 3h and didn't stop until after people started to arrive at 7h30! I had never cooked a turkey before, let alone a whole Thanksgiving dinner, so starting off I was a little intimidated. Once I got going though, things went smoothly. It's really amazing how many things can go wrong with a thanksgiving dinner. It's truly a miracle that everything went smoothly for me, in fact it didn't just go smoothly, it was fantastic! Everything was perfect (which is amazing, considering how lost I am in the kitchen.)
When people arrived we had appetizers and I showed people a little bit about my life back home. I showed everyone my school yearbook, and my scrapbook, and everyone had a fun time looking through them. I also recounted the classic story of Thanksgiving that we learned in second grade to everyone.
When the time for dinner rolled around, I explained to everyone that it's traditional to go around the table before you eat and say what you're thankful for. It was at the point where I realized how thankful I was to be sitting in France eating a Thanksgiving dinner with my French family and friends. To me, Thanksgiving is about being with the people you love, and I was. I really couldn't have asked for a better night.
In other exciting news, two weekends ago was the AFS weekend! I love getting together and seeing all of my AFS friends. Our AFS PACA (Provence-Alpes-Côté d'Azure) group is really close, so we all look foreword to these get-togethers. At the weekend, there was also AFS returnees, and AFS hopefuls. It was really neat to see the "three generations" of AFS, as well as disconcerting to realize that I was in the AFS hopefuls' shoes a year ago. It seems like so long ago!
Thursday evening, I did the grocery shopping for the "grand repas". Who knew it would be so hard to find the things I needed for a Thanksgiving dinner? The hardest to find were the cranberries for the cranberry sauce. After about ten minutes of trying to explain what cranberries were to the sales associate, we found some dried cranberries, so I decided to settle. The next was the pumpkin for the pie. I went to four different stores searching for a "citrouille", and by the last "épicerie" I just decided to go with some butternut squash. It wasn't exactly like the classic pumpkin pie, but it was still delicious (if I do say so myself :)).
Friday afternoon, I started cooking at 3h and didn't stop until after people started to arrive at 7h30! I had never cooked a turkey before, let alone a whole Thanksgiving dinner, so starting off I was a little intimidated. Once I got going though, things went smoothly. It's really amazing how many things can go wrong with a thanksgiving dinner. It's truly a miracle that everything went smoothly for me, in fact it didn't just go smoothly, it was fantastic! Everything was perfect (which is amazing, considering how lost I am in the kitchen.)
When people arrived we had appetizers and I showed people a little bit about my life back home. I showed everyone my school yearbook, and my scrapbook, and everyone had a fun time looking through them. I also recounted the classic story of Thanksgiving that we learned in second grade to everyone.
When the time for dinner rolled around, I explained to everyone that it's traditional to go around the table before you eat and say what you're thankful for. It was at the point where I realized how thankful I was to be sitting in France eating a Thanksgiving dinner with my French family and friends. To me, Thanksgiving is about being with the people you love, and I was. I really couldn't have asked for a better night.
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| La Dinde! |
In other exciting news, two weekends ago was the AFS weekend! I love getting together and seeing all of my AFS friends. Our AFS PACA (Provence-Alpes-Côté d'Azure) group is really close, so we all look foreword to these get-togethers. At the weekend, there was also AFS returnees, and AFS hopefuls. It was really neat to see the "three generations" of AFS, as well as disconcerting to realize that I was in the AFS hopefuls' shoes a year ago. It seems like so long ago!
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| awesome groupness<3 |
Today, Nicole and I decorated the sapin de Noël! It was a bittersweet moment, but it really turned my day around to get into the holiday spirit! It's really crazy to think that it's already December! Christmas is right around the corner. That's a scary thought! It's hitting me that I've been here for three months, which is so hard to believe! The time has flown by!
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